Melissa Clark demonstrates how to cut up a whole chicken. Once you cut up the chicken you can use it for a number of recipes.<\/p>\n
1. Legs<\/span> 0:36<\/a> First slice <\/span> 0:43<\/a> Pull and pop <\/span> 0:51<\/a> Cut off leg <\/span> 1:08<\/a> Separe drumstick from thigh <\/span> 2. Wings<\/span> 1:14<\/a> Feel the wing joint <\/span> 1:20<\/a> Cut off wing <\/span> 3. Backbone<\/span> 1:39<\/a> Cut off backbone at fat line <\/span> 1:45<\/a> Cut through ribs <\/span> 1:51<\/a> Break off backbone <\/span> 2:07<\/a> Put backbone in pot <\/span> 4. Breast<\/span> 2:17<\/a> Make slit <\/span> 2:32<\/a> Crack bone <\/span> 2:40<\/a> Cut down the middle<\/span><\/p>\n <\/p>\n *Video Courtesy of The New York Times<\/p>\n","protected":false},"excerpt":{"rendered":" Melissa Clark demonstrates how to cut up a whole chicken. Once you cut up the chicken you can use it for a number of recipes. 1. 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