Recipe of the Month – May 2023
Salmon Burgers
Ingredients
- Canned Salmon, drained ( remove skin bones) 1 can ( 15oz)
- Mustard (Dijon, Brown or Yellow) 2 TBLS
- Eggs, beaten 2 each
- Garlic, powder or granulated ½ tsp
- Black pepper ground ½ tsp
- Lemon juice 1 lemon
- Breadcrumbs ¼ cup
- Scallion, thinly sliced 2 stalks
- Salt 2 tsp
- Oil 1 TBSP
Directions
- Place canned salmon, mustard, garlic powder, black pepper, bread crumbs, scallions, and lemon juice in a bowl, and fold to incorporate.
- Evenly divide the mixture into four balls and form into patties.
- Heat oil (on medium heat) in a large saute pan until shimmering; place burgers in the pan.
- Lightly brown on each side; cook until the center reaches 165 degrees.
* Alternate cooking method: patties can be placed on a lightly oiled pan and baked in a pre-heated 400-degree oven for approximately 20 minutes until internal temperature reaches 165 degrees.
Serving suggestion:
-On a bun, add thinly sliced tomatoes and tartar sauce.
-On their own, with a squeeze of fresh lemon.
-On salad greens, crisp leafy greens and veggies.
Place canned salmon, mustard, garlic powder, black pepper, bread crumbs, scallions, and lemon juice in a bowl, and fold to incorporate.Evenly divide the mixture into four balls and form into patties.Heat oil (on medium heat) in a large saute pan until shimmering; place burgers in the pan.Lightly brown on each side; cook until the center reaches 165 degrees.
* Alternate cooking method: patties can be placed on a lightly oiled pan and baked in a pre-heated 400-degree oven for approximately 20 minutes until internal temperature reaches 165 degrees.
Serving suggestion:
-On a bun, add thinly sliced tomatoes and tartar sauce.
-On their own, with a squeeze of fresh lemon.
-On salad greens, crisp leafy greens and veggies.