Fish Frydays are back! Please join us beginning Friday March 7th and running every Friday through Good Friday, April 18th. This year we will hold 2 dine-in seatings, 5:30 and 6:30 PM. We will also fill take out orders by reservation at 15 minute ‘pick-up’ intervals from 5:45 to 7:15 PM. Advanced reservations and online orders must be placed by 5:00PM on the Thursday before you wish to attend. You *must* place an online order: for salmon filets or salmon cakes as those item are prepared in advance and we have limited quantities. Thank you for your understanding.